Bluu Seafood aims to bring lab-grown fish to market

Summary: Bluu Seafood in Hamburg aims to produce Europe's first tonne of lab-grown fish, offering a sustainable alternative to depleting sea resources. Singapore is a key market for cultivated fish due to its commitment to local food production. Lab-grown fish could help address the 28m-tonne seafood supply gap. Prices for lab-grown fish like salmon may be comparable to traditional options, with potential for wider acceptance pending consumer education.

Full article