Biofortification addresses malnutrition through plant breeding and biotechnology

Summary: The World Health Organization reports 200 million undernourished children under five, and 2.5 billion people with micronutrient deficiencies. Biofortification, through plant breeding, agricultural enhancement, and biotechnology, offers solutions. For example, a biofortified sorghum hybrid in Nigeria has three times more iron, combating anemia. Finland's selenium-fertilized wheat increased human selenium levels. Golden Rice, developed through biotechnology, combats vitamin A deficiency. Despite safety testing, public skepticism hinders biotechnology's wider use. Leading scientists advocate for GMO acceptance to meet global food demand.

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