Biofortification addresses malnutrition through plant breeding and biotechnology
Ynetnews —
The World Health Organization reports 200 million undernourished children under five, and 2.5 billion people with micronutrient deficiencies. Biofortification, through plant breeding, agricultural enhancement, and biotechnology, offers solutions. For example, a biofortified sorghum hybrid in Nigeria has three times more iron, combating anemia. Finland's selenium-fertilized wheat increased human selenium levels. Golden Rice, developed through biotechnology, combats vitamin A deficiency. Despite safety testing, public skepticism hinders biotechnology's wider use. Leading scientists advocate for GMO acceptance to meet global food demand.