Xylitol linked to cardiovascular risks in recent study

A recent study highlights potential cardiovascular risks associated with xylitol, a low-calorie sweetener. Research conducted at Cleveland Clinic found that high plasma xylitol levels were linked to increased heart attack, stroke, or death risk. Xylitol intake led to elevated platelet activity in participants. The study emphasizes the need for further research on the long-term safety of xylitol and other sugar alcohols. Consumers are advised to monitor sweetener intake and consider natural alternatives like whole fruits.