Why food cooked by others often tastes better than homemade meals

Many people find that food cooked by others tastes better than their own. This is often due to chefs using more oils, butter, and seasonings, as well as having access to better equipment and high-quality ingredients. Experts explain that home cooks may become desensitized to the aromas of their food, making it less enjoyable. In contrast, when someone else prepares the meal, the flavors can feel more intense and satisfying. To improve home cooking, experts suggest using fresh, high-quality ingredients and more seasoning. Taking breaks while cooking and adding finishing touches can also enhance the taste of homemade dishes.