White wine increases cancer risk in women; red wine safe

A new study has found that white wine is linked to a higher risk of cancer in women. Specifically, women who drink white wine may have a 22% greater risk of developing skin cancer. This research challenges the belief that red wine is a healthier option. The study, published in a journal called Nutrients, analyzed data from 42 different studies. Researchers found no major difference in cancer risk between red and white wine. They concluded that no type of wine is safe when it comes to cancer prevention. Dr. Eunyoung Cho, who led the study, noted that the idea of red wine being better because of antioxidants is not supported by strong evidence. While white wine showed a connection to an increased cancer risk, lifestyle factors, like sun exposure, could also contribute. In studies that were considered more reliable, the link between white wine and cancer risk became stronger. However, red wine did not show significant increases in cancer risk. Drinking a daily glass of red wine was associated with a slight 5% increase in risk, but this was not considered significant in further analyses. Health experts emphasize that the important takeaway is that alcohol in any form carries some risk. A representative from the Cancer Prevention Alliance highlighted that limiting alcohol consumption is one of the best ways to lower cancer risk.