Understanding the differences between caldo, consomé, and soup

Caldo, consomé, and soup are distinct dishes with different preparations and ingredients. Caldo is made by simmering water with meat, bones, or vegetables for flavor, often serving as a base. Consomé starts with caldo but is further concentrated and clarified for a richer, pure liquid. Soups build upon caldo by incorporating numerous solid ingredients, resulting in varied textures from thick to thin, and are served as complete dishes.