Turkey vultures help reduce greenhouse gas emissions by scavenging carcasses

Turkey vultures, found from southern Canada to South America, are scavengers that feed on dead animals. They have unique adaptations, including bald heads to keep clean while eating and the ability to vomit strong stomach acid to deter predators. These birds can project vomit up to 10 feet, which helps them escape threats by lightening their weight. Their digestive system neutralizes toxins in decaying meat, and they also use their droppings as an antiseptic for their legs. Turkey vultures play a crucial role in the ecosystem by consuming carcasses, which helps reduce greenhouse gas emissions. They locate food using their keen sense of smell and lay eggs hidden in vegetation or caves.