Tunday Kebab: The iconic Lucknow dish with a royal origin and a legacy of flavor

Tunday Kababi, a famous kebab restaurant in Lucknow, was founded in 1905 by Haji Murad Ali, a one-armed chef. He created the Galouti Kebab for Nawab Asa-ud-Daula, who wanted a tender kebab he could eat without chewing. The restaurant has become a culinary landmark, known for its unique recipe that includes over 160 spices. Haji Murad Ali's legacy continues through his son, Haji Rais Ahmad, who has maintained the traditional flavors and quality. Today, Tunday Kababi attracts a diverse clientele, including locals and celebrities. Its open kitchen and delicious kebabs make it a must-visit destination for food lovers in Lucknow.