Tripe impacts body with protein, fat, and cholesterol

Consuming tripe, a popular dish during Eid al-Adha, can significantly impact the body due to its high protein, fat, and cholesterol content. Tripe, derived from animal stomachs, is a source of protein, iron, zinc, and vitamin B12, but also contains fats and cholesterol, requiring moderation in consumption. Improper cleaning and cooking can lead to food poisoning. Experts advise against overconsumption and recommend thorough cooking to eliminate bacteria, while also limiting added fats during preparation for a balanced diet.