Transform Thanksgiving leftovers into a Turkey Reuben sandwich

Thanksgiving leftovers can be transformed into a delicious Turkey Reuben Sandwich. This version replaces corned beef with turkey and includes sauerkraut, Swiss cheese, and Russian dressing on rye bread, offering a flavorful alternative to a standard turkey sandwich. To prepare, sauté cabbage and onions, then mix with apple cider, vinegar, and beer for a quick sauerkraut. Combine mayonnaise, ketchup, and seasonings for the dressing. Assemble the sandwich with turkey and cheese, then grill until golden brown. This recipe makes four sandwiches and can be adjusted for larger servings. Leftover sauerkraut and dressing can be stored in the fridge for up to a week.