Toasted coriander seed oil enhances winter salad with burrata and blood oranges

Toasted coriander seeds add a lemony, nutty flavor to a fresh winter salad. The dish features burrata, fennel, and blood oranges, creating a bright and flavorful combination. To prepare, toast coriander seeds, then infuse them in olive oil. Slice fennel and toss it with lemon juice to prevent browning. Arrange torn burrata on a plate, top with fennel and blood orange slices, and drizzle with the infused oil and salt.