Three new fusion desserts for Holi celebrations

timesnownews.com —

Holi celebrations can now include three new fusion desserts. Chef Pradip Kumar Pani from Grand Mercure Mysore has created Thandai Mousse, Rangoli Rasmalai Truffle, and Coffee & Mascarpone Stuffed Gujiya, blending traditional flavors with modern twists. The Thandai Mousse features a creamy texture with gulkand crumble for added crunch. Rangoli Rasmalai Truffles combine rasmalai with white chocolate, decorated in vibrant colors. The Coffee & Mascarpone Stuffed Gujiya offers a unique Italian-inspired filling. These desserts aim to enhance the festive experience, providing fresh options for those looking to celebrate Holi with innovative flavors.


With a significance score of 1.2, this news ranks in the top 50% of today's 33008 analyzed articles.

Get summaries of news with significance over 5.5 (usually ~10 stories per week). Read by 10,000+ subscribers:


Three new fusion desserts for Holi celebrations | News Minimalist