Three culinary stars share festive meal ideas and upcoming plans

Three prominent figures in the food scene share their festive meal ideas. Zélikha Dinga, known for her artistic tablescapes, will host a large dinner party in Paris featuring her signature yule log and plans a Caribbean food experience in the Cayman Islands. Jago Rackham emphasizes decadence in his cooking, recently preparing a lavish birthday dinner. He is set to release a book on entertaining next year and enjoys a classic Christmas menu, including a capon and trifle for dessert. Kirthanaa Naidu, celebrated for her pandan cheesecake, hosts an annual dinner party for friends. She is known for creating multiple desserts for events and looks forward to trying new restaurants while moving away from the burrata trend.