Study finds higher PFAS levels linked to toxic hazards and limited fresh food access in low-income areas

A new study reveals that people living near superfund sites and in areas with limited access to fresh food have higher levels of toxic PFAS chemicals in their blood. Those without grocery stores nearby show 14% higher levels of certain PFAS compounds. Residents near superfund sites can have up to 107% higher levels of these chemicals. The research suggests that diet and environmental factors contribute to increased exposure, particularly in low-income neighborhoods where processed foods are more common. The study highlights the need for improved access to fresh food and better pollution control. Researchers emphasize that addressing multiple exposure routes is essential for reducing PFAS levels in affected communities.