Students in Bihar cultivate saffron using vertical farming techniques

Three students from Bihar Agricultural University (BAU) have successfully cultivated saffron, also known as 'kesar', in Bhagalpur using modern techniques like aeroponics and vertical farming. This marks a significant shift from traditional saffron farming, which is mainly done in Jammu and Kashmir. The students, guided by BAU researchers, aimed to replicate the climate of Kashmir in a controlled environment. Their project, titled "From Kashmir to Sabour," seeks to promote saffron cultivation as a commercial venture. This initiative highlights the potential for saffron farming outside its traditional regions, showcasing innovative agricultural practices in Bihar. The students plan to develop this project into an entrepreneurship opportunity.