Semma in New York retains Michelin star for another year

Semma, a South Indian restaurant in New York led by Chef Vijaya Kumar, has retained its Michelin star for another year. This recognition highlights the restaurant's commitment to exceptional food and service. The restaurant, which opened recently, focuses on authentic Tamil Nadu cuisine. It features unique dishes like Naithai Pirattal and Kudal Varuval, showcasing flavors from Kumar's childhood. Chef Vijaya Kumar previously ran Michelin-starred restaurants in San Francisco before opening Semma. The restaurant aims to present traditional South Indian dishes without altering them for local tastes.