See No Evil Pizza opens at Midtown subway station, elevating underground dining

See No Evil Pizza has opened at the 50th Street subway station in Midtown, offering a unique dining experience underground. Founder Adrien Gallo aims to provide high-quality food and service, challenging the notion that subway eateries can't excel. The menu features a variety of pizzas and seasonal dishes, including a standout antipasti of freshly cured sardines. Executive Chef Ed Carew emphasizes the use of top ingredients to enhance the dining experience for both locals and tourists. The shop aims to create an authentic New York City experience, attracting visitors with its creative offerings. Carew and Gallo express pride in their work, positioning See No Evil Pizza as a top choice in Midtown.