Rick Stein's 3-ingredient Yorkshire pudding recipe makes 'perfect' results

Celebrated chef Rick Stein has endorsed a "perfect" Yorkshire pudding recipe from Michelin-starred chef Andrew Pern that requires only three ingredients: flour, eggs, and milk in equal quantities. The recipe, featured on Stein's BBC show, uses beef dripping heated in a 12-hole tin at 180C until sizzling. A stick blender mixes the batter to incorporate air, then it bakes for about 20 minutes. Pern emphasizes simplicity, saying "it's not rocket science," and recommends serving the puddings piping hot. Leftovers can be stored in an airtight container in the fridge for one to two days.