Restaurateurs share tips for securing hard-to-get dining reservations

Three restaurateurs have shared tips to help diners secure hard-to-get reservations. Key strategies include knowing when restaurants open for bookings, being flexible with dining times, and considering weekdays instead of weekends. Calling restaurants directly can sometimes yield better results than online reservations. Building rapport with staff and asking hotel concierges for help can also improve chances of securing a table. Setting alerts for cancellations and being open to last-minute arrangements can increase opportunities for reservations. It's also important to understand each restaurant's policies on holding tables and seating arrangements.