Recipe makes juicy, tender oven-baked ribs with barbecue sauce

A new recipe for oven-baked pork ribs with barbecue sauce is gaining popularity, offering a flavorful alternative to traditional shashlik. The recipe, shared on Instagram, involves marinating pork ribs with spices and garlic, then baking them in foil for at least two hours at 160 degrees Celsius. The ribs are then brushed with barbecue sauce and baked again. This cooking method promises juicy and tender ribs, perfect for a flavorful meal. The recipe suggests variations with different spices and sauces.