Quick peanut chutney recipe for South Indian dishes

A quick recipe for peanut chutney, a popular South Indian condiment, has been shared. This chutney can enhance the taste of dishes like dosa and idli. The recipe involves grinding roasted peanuts with green chilies, curry leaves, coriander, cumin, lemon juice, and roasted gram dal. A tempering of mustard seeds and curry leaves in oil is then added. This homemade peanut chutney aims to replicate the flavor found in South Indian restaurants and dhabas, offering a creamy and slightly spicy taste.