Quick and healthy breakfast scones recipe ready in 20 minutes

A new recipe for breakfast scones offers a quick and healthy option using common pantry ingredients. These scones have a bouncier texture and are made with wholemeal spelt flour, chia seeds, and oats. The recipe takes just 20 minutes and requires basic items like milk, lemon juice, and Greek yogurt. The scones are best served with yogurt and berries for a nutritious breakfast. To prepare, mix the ingredients, spoon the batter into ramekins, and bake at 200C for 20 minutes. The scones can be enjoyed warm or stored for later use.