Preventing summer food poisoning in Tottori Prefecture

news.ntv.co.jp (Japanese)

Summer food poisoning is a concern, with bacteria-related illnesses common from June to August. Key prevention methods include not spreading bacteria, preventing their growth, and killing them through thorough cooking, ideally to 75 degrees Celsius for one minute. Tottori Prefecture issues food poisoning warnings during hot weather and advises specific practices like proper utensil use and avoiding leaving cooked food at room temperature.


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Preventing summer food poisoning in Tottori Prefecture | News Minimalist