Prepare traditional Irish dishes for St. Patrick's Day

As St. Patrick's Day approaches, many are preparing traditional Irish dishes. Chef Kevin Dundon's book, "Modern Irish Food," offers updated recipes, including a classic Irish stew and a simple apple tart for dessert. The Irish stew recipe features beef instead of lamb, simmered with vegetables and herbs for tenderness. It can be made in advance and reheated before serving. Ina Garten's Irish Guinness Brown Bread complements the meal, made with oats and stout beer. It is served best with honey butter. These recipes provide a modern twist on beloved Irish cuisine.