Petrel Hotel reopens with classic pub fare and elevated dishes

smh.com.au [$]

The historic Petrel Hotel has been revitalized by new owners, offering a blend of classic pub fare and elevated dishes. The updated menu features items like flame-licked octopus with almond cream and Portarlington mussels with a caramelised shallot sauce, alongside traditional beef bangers and mash. The dog-friendly pub retains vintage sports memorabilia and a welcoming atmosphere, with locals enjoying its freestanding fireplace in winter.


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Petrel Hotel reopens with classic pub fare and elevated dishes | News Minimalist