Oaxacan tlayudas offer a crowd-pleasing option for Super Bowl parties

nydailynews.com February 4, 2025, 08:00 PM UTC

Oaxacan tlayudas are large corn tortillas topped with beans, cheese, and meats, ideal for gatherings like Super Bowl parties. They are now baked in an oven for convenience, rather than cooked over a fire. The recipe uses flour tortillas instead of hard-to-find corn ones. A quick filling combines canned black beans with chipotles, cumin, and lime juice, creating a smooth puree. To prepare, the chorizo is cooked, and the tortillas are filled and baked until golden. They are served warm, filled with toppings like pickled onions and hot sauce.


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