New skillet meatballs recipe promises juicier flavor

A new recipe for juicy cheese-filled meatballs in tomato sauce, cooked on a skillet, has been shared online. The dish promises a more flavorful result than fried or baked versions. The recipe, posted on Instagram, involves mixing ground meat with egg, breadcrumbs, and spices. Cheese is added to the center of each meatball before pan-frying. A tomato sauce is then prepared and the meatballs simmered in it. The recipe suggests using grated vegetables in the meat mixture for extra moisture. The accompanying tomato sauce includes onions, flour, water, tomato puree, and herbs.