New restaurant Suo fuses Taiwanese flavors with Italian cuisine in Taichung

setn.com (Chinese)

A new restaurant, "Suo," has opened in Taichung's CMP Block, blending Taiwanese flavors like bottarga and Shaoxing wine into Italian dishes. The restaurant offers unique items such as bottarga and whitebait risotto and braised beef tripe pasta. This marks a fusion of Taiwanese and Italian culinary traditions. Additionally, Louisa Coffee's new lifestyle brand, "White Mist Time," also launched, featuring hand-drip coffee and creative dishes.


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New restaurant Suo fuses Taiwanese flavors with Italian cuisine in Taichung | News Minimalist