New recipe transforms leftover hot cross buns into pudding

express.co.uk

A new recipe transforms leftover hot cross buns into a decadent chocolate bread pudding, perfect for Easter celebrations. The recipe, inspired by Jane Dunn, replaces bread with halved hot cross buns, adding chocolate chunks and chips to a simple custard base for a rich dessert. Preparation takes only ten minutes, with a 40-minute baking time. The author recommends serving the warm pudding with cream or ice cream, highlighting its potential for overindulgence, but ultimately, its deliciousness.


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New recipe transforms leftover hot cross buns into pudding | News Minimalist