New Jersey sees rise in tipping culture for takeout orders
Tipping has become increasingly common in New Jersey, with many businesses prompting customers to tip even for takeout orders. This trend has raised concerns about whether tipping is becoming expected in situations where service is minimal.
Traditionally, tips are given for exceptional service, but many now feel pressured to tip in various settings, including fast food and takeout. The author emphasizes that tipping should reflect the quality of service received.
The article outlines specific tipping guidelines for different services, suggesting that tips should vary based on the level of service provided. The author believes that tipping should not be an automatic expectation but rather a reward for good service.