New documentary offers inside look at Michelin-starred La Maison Troigros
The new documentary "Menus-Plaisirs — Les Troisgros," directed by Frederick Wiseman, offers an in-depth look at the renowned Michelin-starred restaurant La Maison Troigros. It showcases the meticulous work of the Troisgros family in a calm, focused kitchen environment. Unlike typical culinary documentaries, this film avoids drama and chaos, instead highlighting the chefs' precision and artistry. It features the restaurant's evolution from Roanne to its current location in Ouches, maintaining a commitment to fresh ingredients and innovative cuisine. The four-hour film also explores local farms and producers, emphasizing sustainable practices. It captures the collaborative spirit of the Troisgros family while acknowledging the privilege of fine dining, as patrons enjoy a seasonal menu priced at €350.