New cooking program for adults with intellectual disabilities launches in Annapolis

A new cooking program for adults with intellectual disabilities launched at Maggiano’s Little Italy in Annapolis. The first class, held in early November, taught 16 participants how to make lasagna, focusing on building independence through practical skills. The bi-monthly classes will introduce new recipes each session. Participants received individual instruction and worked with pre-measured ingredients. The initiative was organized by Judy Brick, who has a personal connection to the cause. Brick proposed the program after noticing the restaurant's kids' cooking classes. The students had varying cooking skills, with some seeking social interaction and others aiming to learn essential life skills.