New coffee compounds show greater potency than a common diabetes drug in lab tests

epocanegocios.globo.com (Portuguese)

New coffee compounds show greater potency than a common diabetes drug in lab tests. Researchers identified three novel compounds, cafealdehydes A, B, and C, in roasted coffee that inhibit sugar absorption more effectively than acarbose. This discovery could lead to functional foods or supplements for glucose control, with future studies planned for in-vivo testing.


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New coffee compounds show greater potency than a common diabetes drug in lab tests | News Minimalist