Mary Berry shares tips for perfecting her lasagne recipe

Mary Berry has shared her perfected lasagne recipe, emphasizing a method that avoids chewy pasta. She recommends letting the dish rest for six hours before cooking, which eliminates the need to pre-cook pasta sheets. Berry suggests using olive oil for a healthier option instead of dripping, which she used in her original recipe from the 1970s. For those short on time, she advises pre-cooking pasta sheets or using fresh pasta. The recipe serves 8-10, making it suitable for large gatherings or meal prep. Key ingredients include beef mince, onions, and a mix of sauces, topped with cheese for a hearty dish.