Mary Berry shares easy chicken and red wine casserole recipe for winter warmth

Mary Berry's chicken and red wine casserole is a comforting winter dish. It features tender chicken in a rich sauce, making it both nutritious and budget-friendly. The recipe is easy to follow and uses common ingredients. To prepare, marinate chicken with shallots, garlic, and red wine. Brown the chicken in a pan, then create a sauce with the marinade, bacon, and vegetables. Combine everything and bake until cooked through. Serve the casserole hot, accompanied by mashed potatoes and cabbage. This dish is ideal for leftovers, providing multiple meals from one recipe.