Liaw makes hot cross bun pudding for Easter

Adam Liaw has created a hot cross bun pudding recipe, paired with Easter egg ice cream, as a new Easter dessert. The recipe combines hot cross buns, butter, and a custard mixture, baked until golden. The pudding involves soaking cubed hot cross buns in a custard made with eggs, milk, cream, and sugar. The Easter egg ice cream is made by folding chopped Easter eggs into whipped cream, condensed milk, and vanilla. This recipe offers an alternative to traditional Easter treats, with a tip for a simpler version using vanilla ice cream and chopped Easter eggs.