Journalist finds "forever chemicals" in her blood and explores ways to reduce exposure

A BBC journalist discovered concerning levels of "forever chemicals" (PFAS) in her blood, indicating potential health risks. These persistent chemicals, found in numerous everyday products, do not easily degrade and accumulate in the body and environment. The journalist's levels were significantly above the danger threshold, and she learned she had passed them to her children. While complete elimination is unlikely, strategies like increasing fiber intake and avoiding certain products can help reduce exposure. Regulatory bodies are considering bans on these chemicals, but industry groups highlight the lack of readily available safer alternatives.