Joe Trivelli shares vibrant seasonal recipes featuring gnocchi, sorrel soup, and hake

Joe Trivelli shares vibrant recipes featuring seasonal ingredients like asparagus, sorrel, and radishes. His dishes include lemon-spiked gnocchi, a fresh sorrel soup, and delicate hake with radishes, all designed to celebrate the arrival of brighter days. The new potato gnocchi is made with fresh ingredients and takes about 75 minutes to prepare. The dish is complemented by roasted asparagus, creating a colorful and flavorful starter. Trivelli's sorrel soup and hake with radishes offer quick, simple meals. The soup combines beans and fresh herbs, while the hake is cooked with radishes and finished with cream, ready in just 25 minutes.