JD Vance praises Indian vegetarian cuisine on Joe Rogan's podcast

JD Vance, the soon-to-be vice president of the U.S., praised Indian vegetarian cuisine during a recent podcast with Joe Rogan. He dismissed processed meat alternatives, recommending traditional dishes like paneer, rice, and chickpeas for their flavor and nutrition. Vance credited his wife, Usha, for introducing him to authentic Indian cooking. He humorously recalled a failed attempt at making vegetarian pizza early in their relationship, which helped him appreciate the richness of Indian vegetarian meals. The couple, who met at Yale and married in 2014, now share three children. Vance's journey toward vegetarianism reflects his wife's heritage and the wholesome ingredients found in Indian cuisine.