India's cocoa bean production grows as local demand rises

India's cocoa bean production is growing, with output reaching 110,000 tonnes this year, a 40% increase since 2015. However, this still falls short of local demand, which is rising by 15% annually. The Indian government is investing in hybrid cocoa plants and training farmers to improve cultivation and processing techniques. New hybrid varieties are more productive and resilient, yielding up to five kilograms per tree annually. Local chocolate makers, like Kocoatrait, are focusing on Indian cocoa for its lower carbon footprint and unique flavor. Despite improvements, Indian producers still face challenges in competing internationally, particularly in the fine-flavor cocoa segment.