In Ukraine, stuff tomatoes with herbs and garlic for quick marinating

Styler published a recipe for quick marinated tomatoes stuffed with herbs and garlic, promising a flavorful, juicy appetizer that disappears first from the table. Firm "cream" tomatoes are cut open, generously filled with chopped parsley, dill, and garlic, then covered with a hot marinade of salt, sugar, vinegar, and spices. After cooling, they refrigerate overnight and are ready within a day. The recipe comes from chef Kateryna Danilchenko's Instagram. The appetizer complements meat dishes or stands alone, and Styler also shared a separate recipe for winter squash.