How to Make Wooden Spoons and Cutting Boards Last Longer

An article provides detailed guidance on extending the lifespan of wooden kitchen utensils like spoons and cutting boards through proper care. It emphasizes that these items require more attention than metal or plastic counterparts to prevent cracking, odors, and mold. Key recommendations include hand-washing with mild soap and warm water, avoiding soaking and dishwashers, and drying immediately. Regular conditioning with food-grade mineral oil is advised, while cooking oils like olive oil should be avoided as they can oxidize. The article also suggests using lemon and salt to remove odors, storing items only when fully dry, and replacing deeply cracked or split wooden items for safety. Separate cutting boards for raw meat and vegetables are recommended to prevent cross-contamination.