How to make soft and delicious dahi bhalle at home

A recipe for soft and delicious Dahi Bhalle at home emphasizes proper dal preparation and soaking. The key is using white urad dal with a little moong dal, soaking it for 5-6 hours, and then grinding it finely with minimal water. The batter must be whipped until light and airy, with added spices and tested for floatability in water. After frying, the bhallas are soaked in warm, salted, and asafoetida-infused water to become extra soft. They are then served with sweetened yogurt, various spices, and chutneys.