Harper's Garden in Philadelphia features smoked salmon profiteroles for brunch

Harper's Garden in Philadelphia is featuring a recipe for smoked salmon profiteroles, perfect for brunch. The dish can be prepared in 30 minutes and uses a simple choux pastry made from water, butter, flour, and eggs. Executive chef Michael Kanter emphasizes using local ingredients. The profiteroles are filled with a mixture of smoked salmon, sour cream, and chives, creating a savory treat that can also be served as a dip. Harper's Garden offers a unique dining experience with outdoor seating. The restaurant is part of FCM Hospitality, which operates multiple locations in the city, including seasonal pop-up spots and a beer garden initiative.