Gyukatsu Boracay marks first anniversary with culinary excellence and community engagement

manilatimes.net

Gyukatsu Boracay celebrates its first anniversary, marking a year of culinary excellence and community engagement on the island. The restaurant, founded by Kevin Tan, specializes in Japanese gyukatsu using imported beef and offers premium A5 Wagyu, consistently ranking high on Google searches. Gyukatsu Boracay plans to expand to Metro Manila in 2026, aiming to bring its unique dining experience to a wider audience.


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Gyukatsu Boracay marks first anniversary with culinary excellence and community engagement | News Minimalist