Food adulteration in India poses serious health risks, damaging vital organs

ndtv.com

Aam Aadmi Party leader Raghav Chadha raised concerns about widespread food adulteration in India, highlighting serious health risks. Research indicates 71% of milk samples contain urea and 64% have neutralizers. Adulteration can cause digestive issues, liver and kidney damage, and other long-term health problems. Food adulteration involves adding inferior substances or removing nutrients. It poses a significant threat, particularly to vulnerable populations like children and the elderly.


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Food adulteration in India poses serious health risks, damaging vital organs | News Minimalist