Five tips to identify authentic hing in Indian markets

Hing, or asafoetida, is a popular spice in Indian cooking but is often adulterated. To ensure you buy authentic hing, there are five key tips to follow. First, check the texture; pure hing is fine and powdery, while fake varieties may feel coarse or clump together. Second, authentic hing has a strong, pungent smell. If the aroma is weak, it may be diluted. Additionally, pure hing has a yellow or light brown color. It should dissolve evenly in warm water, while fake hing may clump. Finally, choose established brands with clear packaging and ingredient labels to avoid misleading products.