Five foods to avoid eating raw

news.telegraf.com.ua (Ukrainian)

Certain raw foods can cause food poisoning due to toxins or bacteria. Raw beans, potatoes, dough, eggs, and unpasteurized milk can contain harmful substances like phytohaemagglutinin, solanine, E. coli, Salmonella, and Listeria. Proper cooking and pasteurization are crucial for making these foods safe for consumption.


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