Everyday habits increase cancer risk, grilling meat is one

A new study identifies five everyday habits that may significantly increase cancer risk, including grilling meat at high temperatures. This finding stems from research focused on cancer prevention. The study highlights that grilling meat, consuming very hot beverages, using hair dyes and chemical straighteners, smoking hookah, and getting tattoos are linked to increased cancer risk. These activities expose individuals to carcinogens or cause cellular damage. Experts recommend limiting exposure to these risk factors. The article emphasizes the importance of individual risk tolerance and seeking professional medical advice for health concerns.