Europe's food chain contains carbapenem-resistant bacteria

Carbapenem-resistant bacteria, previously primarily a hospital problem, are now found in food animals and products across Europe. These bacteria inactivate antibiotics, potentially limiting treatment options. The latest report updates a 2013 assessment, reviewing data up to February 2025. The study reveals carbapenemase-producing bacteria detected in the food chain in 14 EU/EFTA countries. E. coli, Enterobacter, Klebsiella, and Salmonella are frequently found in pigs, cattle, and poultry. Reported cases have increased, notably in 2021 and 2023, and ten countries have control plans. EFSA recommends expanding monitoring, improving detection, and focusing research to understand bacterial spread. The agency will support further investigations. A 2027 update will reflect new findings, emphasizing a coordinated approach integrating human, animal, and environmental health.